I love Teriyaki – it is by far one of my favorite flavors for meat and especially for Rice bowls. I get pretty creative in the kitchen sometimes when it comes to make oriental dishes – but they always seem to turn out pretty good. Here is one that I made and really loved how it turned out so I wanted to share. Let me know what you think! This Pork Teriyaki Bowl recipe is one of my favorite meals, and super easy to make. Cook and prep time is approx. 1/2 to 1 hour depending on fresh or frozen meat.
This Pork Teriyaki Bowl is a delicious blend of seasonings with Teriyaki sauce and Pork cooked together and served over steamed rice. Delicious and easy recipe for any occasion.
Ingredients
- 2 pounds of pork chops
- 1 -10 oz bottles of teryiaki sauce
- 1 1/2 cups of rice
- 1/4 onion (I prefer sweet)
- 1 tbsp minced garlic
- 1/4 tsp. of sesame oil
- 1 tbsp butter or margarine
- 1/4 tsp. salt
- 1/4 tsp roasted garlic and herb seasoning
- 1/8 teaspoon lemon pepper
- 8 sweet mini peppers
Instructions
- Place the rice in a rice cooker or over the stove and add the appropriate amount of water according to instructions on rice package. (this is usually 1 to 1 - 1 cup of rice to 1 cup of water).
- Dice the onion into small squares and add it to the rice, add the minced garlic, salt, and butter or margarine to the rice and stir mixing the rice, water, and ingredients. Let it cook.
- While rice is cooking, cut away any bone and trim the fat off the pork chops, chop into 1 inch or smaller squares, place all the meat in a frying pan, prior to cooking coat the meat with 1 bottle of teryiaki sauce.
- Use your fingers to mix, turning the meat in the sauce several times until all the meat is thoroughly coated.
- Add the sesame oil, roasted garlic and herb, lemon pepper, and slice and add the mini peppers.
- Cook the meat to a tender brown over medium heat and test the temperature (should be 145 degrees or higher).
- After the meat is fully cooked add more teryiaki sauce to taste along with any other seasonings to taste and set to simmer for about 5 min.
- Serve the meat mixture over the cooked rice.
Teryiaki Bowl with Pork, rice and bell peppers:
Ingredients: 4 pounds of pork chops, 2 10 oz bottles of teryiaki sauce, 3 cups of rice, 1/2 onion (I prefer sweet), 2 tbsp minced garlic, 1/2 tsp. of sesame oil, 2 tbsp butter or margarine, 1/2 tsp. salt, 1/2 tsp roasted garlic and herb seasoning, 1/4 teaspoon lemon pepper, 15 sweet mini peppers.
Prep and cook:
Place the rice in a rice cooker or over the stove and add the appropriate amount of water according to instructions on rice package.
Dice the onion into small squares and add it to the rice, add the minced garlic, salt, and butter or margarine to the rice and stir mixing the rice, water, and ingredients. Let it cook.
While rice is cooking, cut away any bone and trim the fat off the pork chops, chop into 1 inch or smaller squares, place all the meat in a frying pan, prior to cooking coat the meat with 1 bottle of teryiaki sauce. Use your fingers to mix turning the meat in the sauce several times until all the meat is thoroughly coated. Add the sesame oil, roasted garlic and herb, lemon pepper, slice and add the mini peppers. Cook the meat to a tender brown over medium heat and test the temperature. After the meat is fully cooked add more teryiaki sauce to taste along with any other seasonings to taste and set to simmer for about 5 min.
Place rice in a bowl, using a large serving spoon or scoop add the pork and peppers to the bowl, spoon some of the juice from the bottom of the frying pan into the bowl so the rice can soak up the flavor. ENJOY!
This Pork Teriyaki Bowl is pretty easy to make and tastes amazing (at least I think so 😉 ). I would love to know what you think…
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